February 2012
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“制作課題で「何を作ればいいか分からない」という学生には、コラージュを勧める。いきなり切り貼りするのではなく、まず膨大な資料の中から、「なんとなく気になったもの」を...”
– 【2月8日】 多賀茂 三脇康生 【参照】 - Freezing Point tumblrだ! (via mitaimon) (via quote-list) (via vmconverter) 2009-04-27 (via atm09td, uncate) (via shrineroof) (via miki7500) (via precall) (via 908908) (via fishandmush)
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“1.独り言を言う...”
– 実は健康には良かった「行儀の悪い習慣」6選 – ロケットニュース24(β) (via toronei)
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“よっこいしょ、って よっこいしょういち、とかって言うじゃないですか それのさらにカッコいいバージョンを考えてみた! ...”
– 中西優香 - Google Plus (2012/02/23 23:13:40)
Feb 24th
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“以下引用:ヤマサは過熱につよい。比較的過熱による劣化臭が少なく色も黒くならない。そば屋の しょうゆは圧倒的にヒゲタ。どこの蕎麦屋もヒゲタでかえしをつくる。...”
– Twitter / maconn (via otsune) (via nwashy) (via rosarosa) 2010-04-22 (via gkojay)
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